Welcome

Hello! My name is Sam and I'm a massage therapist and coffee roaster.

 

I entered the wellness industry over a decade ago, training at the Baltimore School of Massage in 2010. After that I assimilated what I learned over 6 years while gaining experience in other industries. In 2017 I began practicing massage therapy full time and since then have focused on offering exceptional massage therapy that rejuvenates the body and calms the soul. I am skilled in techniques such as reflexology, deep tissue, holistic, relaxation, sports massage, Swedish techniques, muscle recovery, TMJ massage, Thai yoga massage, prenatal and lymphatic drainage. Clients have described my style as a relaxing deep tissue, where pressure can always be adjusted as needed. Each session is customized to meet individual client needs. Driven by a passion for holistic healing, I combine empathy and deep understanding of the human body to achieve optimal wellness outcomes. Clients have praised my professionalism, trustworthy nature, and tailored approach. Each massage is more than a treatment; it's a path to better health and well-being. Beyond work, I practice meditation, yoga, and mindfulness, enhancing my commitment to holistic wellness. This balance and tranquility enriches client interactions, ensuring a warm and welcoming experience for all.

I began roasting coffee beans in 2023. I started with a few green beans on a skillet, and am currently roasting with a rotisserie over lump charcoal. I love to share the delicious freshness of my fresh charcoal roasted coffee beans.
What makes my charcoal roasted beans special?
Richer, More Complex Flavor – The slow roasting process over charcoal enhances the beans' natural sweetness, bringing out deep, smoky, and caramelized notes that you won’t find in regular roasts.
Low Acidity, Smooth Finish – Compared to conventional roasting methods, charcoal roasting tends to reduce acidity, making for a smoother and more balanced cup with less bitterness.
Naturally Enhanced Aroma – The use of real charcoal infuses the beans with a bold, yet refined aroma, adding to the sensory experience from the moment you grind the beans to the last sip.
I roast small artisan batches of carefully selected beans on a grill.